What does a cow, a sheep, and a buffalo have in common? A pie.
If you like white sauce pizzas like me, then you will agree that the idea of having three great cheeses melting on one pizza is more than enough to convert any tomato sauce devotee into a believer of the white sauce. But what makes white sauce pizzas interesting is not the pie itself, but the cheese the perfect trio of Due Latte, Fontina, and Buffala Mozzarella.
Every home has a pizza box stashed somewhere. It is one of America’s favorite dinners and has already saved thousands of people’s dinner problems. The idea of being able to call a delivery on your way home or while waiting for your kids from school is just a relief.
Ask any chef and the answer is the same the secret ingredient that makes a pizza plain delicious is the cheese.
Have you ever wondered what pizza would be like if it were not for the cheese? Perhaps it will just be plain tomato sauce and flatbread.
Picking the right kind of cheese on your pizza is as crucial as making sure that the oven is at the right temperature. So in order for you to have only the best tasting pizza possible, make sure that you use only the best cheeses for your pizza.
Fontina – cow
Fontina cheese is a kind of Italian cheese that can both have semisoft and firm texture, depending on where it was made and how long it was aged. Its flavor can also vary, from mild and creamy flavors to intense and pungent ones. It is a very popular cheese for Italian cuisines.
All Fontina cheeses are made only from cow’s milk. The milk has to be raw and fresh. . And because it is great for melting without ruining its flavor, Fontina cheese is a must for any pizza.
Due Latte – cheese from sheep’s milk
From northern Italy, this cheese came from the south of Alba. Although Due Latte cheese are made today using a fine blend of cow’s and sheep’s milk, traditionally Due Latte cheese is made from unpasteurized sheep milk.
Due Latte cheese is neither salty nor intense. It is creamy and mild, complimenting the incredible milky tone set by the other cheeses.
Buffala Mozzarella – buffalo’s milk cheese
Saying that a pizza should have mozzarella cheese is an understatement. Yes ordinary mozzarella cheese is creamy, but the buffalo mozzarella is higher in moisture. On top of that, it is richer and much sweeter too!
These three cheeses, the Due Latte, Fontina, and Buffala Mozzarella are the top 3 cheeses that is a must ingredient for any kind of pizza. Perhaps they are all melt well, or perhaps they have varying fat content that creates a perfect balance. But regardless of the reason, having all three cheeses on one single pizza is definitely going to be one mouthwatering experience.
Check out these cheeses at your trusted gourmet cheese shop.
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