Almost all alcohols and spirits begin as a mixture containing water through fruits, vegetables, or grains but throughout sugar fermentation yeast fungi convert sugars into ethanol. Yeast is that magical micro-organism that belongs to the family of fungi and contributing matching yeasts to these mixtures turns them into alcohols and spirits by means of various [...]
Archive for March, 2013
Throughout sugar fermentation yeast fungi convert sugars into ethanol
Posted by Dona on March 23rd, 2013
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